A Real Tonic
Sea Buck was created by Cornish duo Pablo and Charlie in their hometown of St Ives. A shared passion for exceptional ingredients and experiences led them to develop their own take on their favourite mixer – Tonic Water. The result being a unique mix of Cornish spring water, infused with quinine-producing cinchona bark and sea buckthorn berries.
Inspired by the sea buckthorn growing against the odds on the wind-blown, sea-sprayed dunes of Gwithian – infusing sea buckthorn berries creates a distinctively wild and refined tonic.
Water from the moors
The carbonated spring water in Sea Buck Tonic is collected straight from its source on the moors of the Cornwall peninsula. It’s full of minerals and tastes clean and alive.
Tonic from the bark
Sea Buck is golden in colour due to the quinine is extracted naturally from cinchona bark. Since the trees aren’t transparent, neither is the tonic.
Berries from the dunes
Sea Buck’s signature taste comes from the sea buckthorn berries. Tiny, vividly orange and full of powerful nutrients – these berries have an intense citrusy flavour. They also happen to be the super-food responsible for astronaut health, Genghis Kahn’s battle success and the flight of Pegasus. But those are other stories.